.Maple Bourbon Pot Roast: Reminiscent of grandmother’s comfort cooking, this mildly spiced, flavourful braised beef is grandchild approved! Our tomato based slow-cooker sauce is enhanced with the addition of 100% pure Maple Syrup and southern style Bourbon. Our favourite Mid-Twentieth Century Canadian spices give our Pot Roast Rub that traditional pot roast taste. You will need a 2-2.5 kg beef blade or chuck roast. Serve with vegetables like potatoes, carrots, parsnips, and peas.